The first edition of JPC will be an opportunity to come and meet producers from Gers, but more generally from the South-West.
You will then benefit from a direct relationship, one of the objectives of our approach being to promote the short circuit between the producer and the consumer.
The Gers is one of the richest terroirs of our territory: poultry, farm lamb, rosé veal, Gascon black pork, Bœuf de Gascogne, white or black garlic, honey, caviar, prunes, cheeses, saffron, wine, Armagnac, Floc de Gascogne or fruit and vegetables.
It is important to highlight this richness.
The Producers' Market will thus bring together farmers from the Gers, but from the southwest in its broadest sense.